The Way of Sake | September 26

The Way of Sake Workshop

Want to learn more about Japanese Sake in a social setting? You will learn conversational Japanese phrases, receive a primer on table etiquette, and become knowledgeable about the different styles of sake. Prepare to be amazed at how well sake goes with foods other than raw fish. Enjoy a curated selection of sake tastes, and light snacks provided by JIA Asian Street Kitchen and Tomi Mart. Consider making a reservation at JIA and stay for dinner afterwards! 

Sessions – Fall 2026

This workshop will meet on Saturday, September 26 from 4-5:30pm at JIA Asian Street Kitchen. Registration is limited to 20 people and closes on September 19 so be sure to register in advance. Contact us at bendlanguageinstitute@gmail.com or give us a call at 541-728-3022 if you have any questions.

This workshop will be co-hosted by Bend Language Institute’s Japanese instructor, Chieko Saito, and Teri Tith, ACS CCP.

Teri Tith from Talking Cheese is a Certified Cheese Professional. Today, there are just over 1,000 people who hold the Certified Cheese Professional credential. She also holds a Level 3 certificate in Wine, and a Level 2 in Japanese Sake, from the Wine and Spirits Education Trust. You may recognize Teri from the Market of Choice Specialty Cheese counter. She also works independently as a cheese educator and consultant, “spreading the good word about artisan cheeses” in Bend and beyond.

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Class Cancellation Policy & Refunds

A full course credit or refund can be requested prior to one week before the start of the course or workshop. If a student requests a refund, they will be charged a $30 fee.  We cannot issue any refunds after this period.