Italian Food by Region | April 10 – May 29

Italian Food by Region | April 10 – May 29


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Italian Food by Region

This course is a celebration of the unique dishes that define the various regions of Italy. Join us as we explore the varied nuances of Italian cuisine and uncover the cultural and historical stories behind each dish. Each week we will explore a new region and its cuisine, while improving our conversational Italian skills and enriching our vocabulary. We are offering two sections of this course – one for beginner Italian language learners and one for intermediate to advanced speakers.

Sessions – Spring 2024

Italian Food by Region for Beginners will meet again this summer. This course is designed for people who are brand new to the Italian language or have learned the language for less than a year.

Italian Food by Region for Intermediate/Advanced Speakers will meet on Wednesdays from 6-7pm from April 10 – May 29.

Both sessions will be limited to 10 people so please be sure to register in advance. They fill up! If you have any questions, don’t hesitate to contact us at

Add the beginner class to your calendar

Add the intermediate/advanced class to your calendar

Class Cancellation Policy & Refunds

A full course credit or refund can be requested prior to one week before the start of the course or workshop. If a student requests a refund, they will be charged a $30 fee. Students can request a 50% refund up until the end of the second week of classes for an 8-week course, and they will not be charged an additional fee. We cannot issue any refunds after this period.


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Meet your Instructor

Michela Sodomaco
Michela SodomacoInstructor —Italian
I was born and raised in Italy, where I studied English and French. I moved to the United States in 1991 and lived in Texas and California before moving to Bend in 2010. I have a master’s in early childhood education and have been a teacher at St Francis Catholic School for the past four years. I love teaching students and adults my native language and culture. I have traveled extensively in Europe and had the opportunity to learn about other countries’ history, culture, and food. I love to cook and discover different cuisines and traditions. I believe learning a language is a journey into a country’s history, beliefs, and way of living.



Additional information


Beginner, Intermediate/Advanced


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