Italian Food by Region
This course is a celebration of the unique dishes that define the various regions of Italy. Join us as we explore the varied nuances of Italian cuisine and uncover the cultural and historical stories behind each dish. Each week we will explore a new region and its cuisine, while improving our conversational Italian skills and enriching our vocabulary. We are offering two sections of this course – one for beginner Italian language learners and one for intermediate to advanced speakers.
Sessions – Spring 2024
Italian Food by Region for Beginners will meet again this summer. This course is designed for people who are brand new to the Italian language or have learned the language for less than a year.
Italian Food by Region for Intermediate/Advanced Speakers will meet on Wednesdays from 6-7pm from April 10 – May 29.
Both sessions will be limited to 10 people so please be sure to register in advance. They fill up! If you have any questions, don’t hesitate to contact us at bendlanguageinstitute@gmail.com.
Add the beginner class to your calendar
Add the intermediate/advanced class to your calendar
Class Cancellation Policy & Refunds
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