Italian Food by Region | Jan 10 – Feb 28

Italian Food by Region | Jan 10 – Feb 28


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Italian Food by Region

This course is a celebration of the unique dishes that define the various regions of Italy. Join us as we explore the varied nuances of Italian cuisine and uncover the cultural and historical stories behind each dish. Each week we will explore a new region and its cuisine, while improving our conversational Italian skills and enriching our vocabulary. This course is designed for intermediate to advanced Italian language learners.

Sessions – Winter 2024

Italian Food by Region will meet on Wednesdays from 6-7pm from January 10 – February 28. This class will be limited to 10 people so please be sure to register in advance. If you have any questions, don’t hesitate to contact us at

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Meet your Instructor

Michela Sodomaco
Michela SodomacoInstructor —Italian
I was born and raised in Italy, where I studied English and French. I moved to the United States in 1991 and lived in Texas and California before moving to Bend in 2010. I have a master’s in early childhood education and have been a teacher at St Francis Catholic School for the past four years. I love teaching students and adults my native language and culture. I have traveled extensively in Europe and had the opportunity to learn about other countries’ history, culture, and food. I love to cook and discover different cuisines and traditions. I believe learning a language is a journey into a country’s history, beliefs, and way of living.




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