Gyoza Workshop | Oct 26

Gyoza Workshop | Oct 26

$50.00

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Gyoza Workshop

Gyoza was originally came from the northern part of China. In Japan, gyoza became a side dish accompanied with a bowl of rice or ramen.  The wrappers are thin and stuffed with lots of vegetables. In this workshop you will learn basic Japanese phrases while having fun making a new dish!

Sessions – Fall 2025

This workshop will meet on Sunday, October 26 from 4:30-6:30pm. This course is limited to 10 people so be sure to register in advance. Contact us at bendlanguageinstitute@gmail.com or give us a call at 541-728-3022 if you have any questions.

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Class Cancellation Policy & Refunds

A full course credit or refund can be requested prior to one week before the start of the course or workshop. If a student requests a refund, they will be charged a $30 fee.  We cannot issue any refunds after this period.

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Description

Meet Your Instructor

Chieko Saito
Chieko SaitoInstructor —Japanese
Hajimemashite “はじめまして” How do you do? I was born and raised in Japan. After studying and working in Tokyo, I came to US to complete my BA in Spanish and International Affairs. I ended up extending my stay get an MBA. After that, I got a job at Sony in San Jose, CA where I supported R&D using English and Japanese for 15 years. Once I moved to Bend with my family, I started teaching at the High Desert Museum and Bend Parks and Rec. I have been a sub for Bend-La Pine Schools for several years and recently became a middle school Japanese Teacher. I have a passion for traveling and trying different foods from places such as the Amazon, Chile, Belize, Spain, and Italy. Despite being away from Japan, I manage to visit numerous times, still maintaining close relationships with my family. Since I have learned a variety of different languages other than Japanese, I would love to demonstrate different ways of learning Japanese to make the experience more fun and enjoyable.

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