The Language of Chinese Food | April 16

The Language of Chinese Food – Sweet and Sour Chicken

If you love Chinese food but don’t live in China, chances are you’ve tried this dish before. Meaning, it’s actually more Western than Chinese! But really, who doesn’t love crispy fried chicken with that classic sweet and sour combo? Your everyday grocery store should have everything you need for this recipe so you can practice it at home after our workshop — along with your new Mandarin vocabulary that will help you make this meal. The basics are chicken, cornstarch, flour, white pepper,  lemons, ketchup, and some rice cooking wine.

We will meet Sunday, April 16 from 4:30-6:30pm. Please sign up by April 12th. Space is limited to 6 people. You can sign up online or email bendlanguageinstitute@gmail.com and we will be happy to help you.

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