The Language of Arabic Food | Feb 8

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The Language of Arabic Food | Feb 8


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The Language of Arabic Food

I believe most of you are familiar with Arabic or Middle Eastern food such as Falafel, Hummus and Baba Ganoosh. But there is so much more to Arabic food that includes delicious entrees, main courses and dessert that are specific to each country, and common dishes that are cooked in different ways by each country. In this workshop I will share with you the language of Palestinian food, the names of the most popular Palestinian dishes that are loved and cooked by other Arabs as well. For this workshop, we will cook vegetarian dishes with delicious spices that are hard to find in the US. I promise you will enjoy every story and love every bite.

We will meet on February 8th from 5:30pm-7:30pm.

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Meet your Instructor

Sabah Hassounah
Sabah HassounahInstructor — Arabic
I was born in Gaza (Palestine). I earned my BA in Psychology and Sociology from the American University in Cairo (AUC). After graduation I moved to Kuwait and worked with one of the leading daily newspapers as an English/Arabic translator and subsequently became an editor and columnist for 16 years. After the Kuwait invasion, my husband and I moved to Dubai where I was the managing editor of a weekly magazine for 5 years. We moved to America 22 years ago and settled in Connecticut. I worked as a political adviser at the United Arab Emirates Mission to the United Nations in New York for 15 years. I moved to Bend two years ago.




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